Piik Insights Inc.

Is your restaurant not providing the profits you expected? Are you not able to get the returns from your restaurant? If the answer to these questions is yes then keep reading and you’ll come to know about the secret that will help you achieve what you have been looking for. Inventory is one of the most significant assets for a restaurant or any business. Proper demand and supply of goods depend on how well do you manage the inventory and if that section of your restaurant is strong then there is nothing that can stop your business from getting a hike. The secret is Restaurant inventory Management !   Know more about it… The inventory management in a restaurant decides whether that is going to make a profit or not. The success rate of a restaurant depends on the fact that the material is optimally used and that there is no wastage. Wastage could happen by overcooking or overestimating the needs and preparing for a sale that might not occur. Furthermore, problem might also ...

It’s a highly competitive world out there and for the survival of the business, one has to be one step ahead of its competitors. Well, a retail businessman knows that the supply chain can make or break companies. Issues such as developing optimal ordering plans, reducing inventory exposure, levels of stock, meeting uncertainties, cost saving and much more arise while operating a retail business. The retail inventory management has entered the market and has successfully served many businesses in no time.  How does it work? A retail management system examines your entire logistics and supply chain, enabling inventory planning across all stocking locations from vendor sites and warehouses to redistribution centers and points of sale. Moreover, it provides critical analysis that helps you get an accurate demand for a particular product. This results in a proper supply of goods on time and higher profitability. The retail inventory management system helps in:   ...